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The Newest Recipes on Recipezaar
- 'sublime' Chocolate Cookies
These cake-y cookies are delicious! I call them the Sublime Cookies because they were made with "What I Got" (haha, get it?) -- posted by VelcrowMistress
- Mama's Indulgence Chocolate Mug Cake
Here is a quick, incredibly delicious, chocolate mug cake that you can make in under 7 minutes, and it is healthier than all other mug cake recipes I have seen, and we think better! It is perfect for the quick chocolate fix, or the late night sweet tooth indulgence. -- posted by kellielikestocook
- Delicious Bean Soup With Spicy Sausage
This dish is one of those that one portion, simply is not enough! Ιt's mouth filling and original. We cook it with spicy sausage in a pressure cooker. It's ideal for the cold winter days. Let's try it! -- posted by littlecookingtips
- Braai'd Snoek
Snoek cooked over coals with an apricot and Masala marinate. -- posted by VinceBeijer
- Helen's Milk Chocolate Toffee Bars
Delicious bars that will melt in your mouth! -- posted by TheWieber
- Melanie's Pizza Dough
Note: You will need a bread maker for this. -- posted by TheWieber
- Just Plain White Bread
Adapted from a bread maker recipe I doubled the original and make 2 loaves. Kids love it. -- posted by muddyjake
- Flaxseed Pancakes
I used organic, cage-free eggs and topped with mixed berries and walnuts to make these even more tasty & healthy. -- posted by Karlys
- Triple S Snack
Cereal Snack Mix. Save here for future reference. -- posted by griffincarolyn
- Caramelized Carrot Risotto
Creamy, yet bright risotto that takes a little effort, but is worth the wait. You can substitute an equal amount of heavy cream for the mascarpone cheese, but it is better with the original. From April 2008 Sunset Magazine. -- posted by JeanT
- Make-Ahead Party Mashed Potatoes
Delicious mashed potato recipe that can be made ahead of time. -- posted by Chef #633910
- Peanut Butter Sheet Cake
This simple-to-make, peanut-buttery recipe always wins rave reviews. Applesauce and water makes the cake super-moist and the fudgy frosting is deliciously decadent. And since it makes about 24 servings, it's great for potlucks and parties. -- posted by MitziT07
- Vegetable Soup With Carrot Dumplings
Loads of vegetables with a nice tasting carrot dumpling. -- posted by weekend cooker
- Zucchini Rice Casserole
Got this recipe from fitness.com. Very healthy!
Tip: To remove corn from the cob: Stand an uncooked ear of corn on its stem end in a shallow bowl and slice the kernels off with a sharp, thin-bladed knife. This technique produces whole kernels that are good for adding to salads and salsas. If you want to use the corn kernels for soups, fritters or puddings, you can add another step to the process. After cutting the kernels off, reverse the knife and, using the dull side, press it down the length of the ear to push out the rest of the corn and its milk.
MAKE AHEAD TIP: Prepare through Step 5; cool, cover and refrigerate for up to 1 day. To finish, bake at 375 degrees F until the casserole is hot and the cheese is melted, about 45 minutes. -- posted by mills4realz
- Easy Beef N' Bean Taco Dip
This hearty chip dip is so simple and delicious you won't believe it! Enjoy it as a snack or even as an easy lunch. And the leftovers are even better! -- posted by MitziT07
- Healthy Ham & Cheese Breakfast Casserole
This healthy update of a traditionally rich ham-and-cheese breakfast strata is made lighter primarily by losing a few egg yolks and using nonfat milk. Gruyere cheese has a delicious, nutty aroma and flavor, which means that with the relatively small amount in this recipe you still get a big impact. To finish the makeover use nutritious, fiber-rich, whole-grain bread instead of white. The results: plenty of flavor, half the calories and one-third the fat of the original. -- posted by mills4realz
- Lemon Basil Pasta With Summer Squash
Great summer recipe! Healthy! -- posted by mills4realz
- Tutu's Super Crispy Sugar Cookies
From Food and Wine Magazine When I lived on the island of Hawaii, every Sunday I would buy cookies at the farmers’ market from an elderly woman everyone called Tutu, or “Grandmother.” She would sell only one bag per person until she ran out, which took about 30 minutes. Before I moved away, I asked her for the recipe. She gave it to me on the condition that I couldn’t share it with anyone for 25 years. Time has passed, and now I’d like to share it with your readers.—Letter to the Editor by Charlie Griggs; Hoodsport, WA. -- posted by SparkleKristy
- Whiskey in the Jar Cake
A cute,flour-free cake made in pint jars. Perfect for sharing! -- posted by Cooking4six
- Vanilla Chip Island Cookies
Its a really tasty cookie, I found on the back of the Food Club Artificially Flavored Vanilla Chips. I personally do not like Coconut, but I probably ate more cookies than anyone else. They are pretty simple to make and so many people enjoyed them even people who did not like coconut or walnuts. -- posted by Kid Chef Kaelin
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